Recipe card

Servings: 2-4
Ingredients:
- 4 medium bell peppers
- 1 lb ground beef or ground turkey
- 1 tb olive oil
- 1 yellow onion – diced
- 2 zucchini – diced
- 2 cups frozen cauli rice
- 1 avacado – mashed
- 3 cloves garlic – diced
- Salt + pepper to taste
- taco seasoning (see notes to make your own)
- Toppings: Jalapeño, green onion, cilantro
Directions:
- Preheat oven to 350 F, slice peppers in half from top to bottom and discard seeds
- Place peppers hallow side up on baking sheet and bake for 15 min, remove from oven and discard any access liquid
- In large skillet add oil, diced onion and garlic, sauté until fragrant
- Add in ground beef/turkey and cook until brown
- Add taco seasoning, zucchini and cauliflower rice , mix and cook until soft
- Spoon taco filling into center of peppers
- Bake 15-20 min until peppers are tender
- Remove from oven and top with mashed avocado, green onion, sliced jalapeños and/or cilantro!
Notes:
- Homemade taco seasoning: 2 tb chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp red pepper flakes, 1/2 tsp dried oregano, 1 tsp paprika, 1 tbs cumin, 2 tsp non iodized/non sea salt, 2 tsp pepper. Mix all together
- Add jalapeños, green onion and cilantro to garnish