Recipe card

Serving size: 1

Ingredients:

• 1 package cherry tomatoes
• 1 head garlic
• 1 yellow onion
• fresh thyme sprigs
• red chili flakes
• handful of fresh basil, chopped
• 3/4 cup coconut milk
• non iodized/non sea salt + pepper to taste

Directions:

• Preheat oven to 480 F
• Coat baking sheet with olive oil, add chopped onions, garlic, herbs, tomatoes and sprinkle with desired amount of red chili flakes and more olive oil, season with salt + pepper
• bake for 30 min or until tomatoes are blistered
• add all ingredients except garlic and thyme to blender
• squeeze out garlic into blender and add coconut milk
• blend on high until smooth
• add to a bowl and drizzle coconut milk on top
• Enjoy!

Notes:

Sprinkle non iodized/non sea salt + pepper on top for added flavor