Recipe card

Serving size: 1
Ingredients:
- 1 package cherry tomatoes
- 1 head garlic
- 1 yellow onion
- fresh thyme sprigs
- red chili flakes
- handful of fresh basil, chopped
- 3/4 cup coconut milk
- non iodized/non sea salt + pepper to taste
Directions:
- Preheat oven to 480 F
- Coat baking sheet with olive oil, add chopped onions, garlic, herbs, tomatoes and sprinkle with desired amount of red chili flakes and more olive oil, season with salt + pepper
- bake for 30 min or until tomatoes are blistered
- add all ingredients except garlic and thyme to blender
- squeeze out garlic into blender and add coconut milk
- blend on high until smooth
- add to a bowl and drizzle coconut milk on top
- Enjoy!
Notes:
Sprinkle non iodized/non sea salt + pepper on top for added flavor