We know 🌱 plant based milk that is LID approved can be hard to find, this one only has 3 ingredients, no added chemicals and is super easy to make! Perfect for the coffee ☕️ drinkers that need a little something 🥛

Recipe card

Serving size: 2-8

Ingredients:

• 1 cup raw almonds
• 1 date
• 2 cups water
• Pinch of *non iodized/non sea salt

Directions:

1. Soak almonds in water overnight
2. Add soaked almonds and water to blender or nutribullet, blend well
3. Use a reusable nut bag or cheese cloth to strain liquid mixture into a bowl, squeeze until dry
4. Rinse out blender/nutribullet and add strained liquid back into device
5. Add date and salt to blender and blend
6. Strain one last time and ready to enjoy!
7. Keep refrigerated for 3-5 days

Notes:

• non iodized non sea salt is an option if you want an LID safe salt substitute but some survivors are not a fan of the taste – omit this ingredient if you wish!
• Keep leftover pulp to make your own almond flour