Recipe card
Ingredients:
- 1 Banana
- Almond milk
- Dairy free chocolate chips
Directions:
- Only use very ripe banana with many brown spots
- Cut banana into small chunks and freeze for 24 hrs
- Put banana in a blender with almond milk, add more milk if needed to reach a smooth consistency
- Top with dairy free dark chocolate chips
- Add other LID approved toppings such as un-salted peanut butter, un-salted nuts, coconut flakes, fresh fruit
Notes:
- Some brands for non-dairy chocolate chips: Endangered species, Lily’s dark chocolate, HU chocolate, Enjoy life
- Perfect for super ripe bananas
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