Recipe card

Ingredients:

• 1 Banana
• Almond milk
• Dairy free chocolate chips

Directions:

• Only use very ripe banana with many brown spots
• Cut banana into small chunks and freeze for 24 hrs
• Put banana in a blender with almond milk, add more milk if needed to reach a smooth consistency
• Top with dairy free dark chocolate chips
• Add other LID approved toppings such as un-salted peanut butter, un-salted nuts, coconut flakes, fresh fruit

Notes:

• Some brands for non-dairy chocolate chips: Endangered species, Lily’s dark chocolate, HU chocolate, Enjoy life
• Perfect for super ripe bananas