LID approved snacks are hard to find…so we came up with an easy one that you are going to make non-stop! This cashew cheese is great to spread on anything and everything.
Hot tip: broccoli sprouts are packed with nutrients and considered a superfood, so don’t skimp on those.
Los “snacks” aprobados por la dieta baja en yodo, son difíciles de encontrar… ¡Así que se nos ocurrió uno fácil que no vas a dejar de preparar! Este queso de “Cashew” es excelente para untar en cualquier cosa y en todo.
Buen dato: los brotes de brócoli están repletos de nutrientes y se consideran un superalimento, así que no los escatimes.
Recipe card
Servings: 2-4
Ingredients:
- 1 bag mini bell peppers
- Broccoli sprouts
- Radish sliced
- Olive oil
- S + P to taste
Cashew Cheese:
- 1 cup raw un-salted cashews (soak overnight)
- 1/4 cup water
- 2 tbs nutritional yeast
- 2 tbs fresh lemon juice
- 1 clove garlic minced
- 1/2 tsp smoked paprika
- 1 tbs fresh dill
- 1 tbs fresh chives
Directions:
- 1 bag mini bell peppers
- Broccoli sprouts
- Radish sliced
- Olive oil
- S + P to taste
Notes:
- For some added spice, top with red pepper flakes
- Store cashew cheese in the fridge for 5-7 days
- Use extra cashew cheese as a veggie dip or spread on LID approved crackers