Chinese take-out…but make it LID. This dinner is so easy to make and you can throw in whatever veggies you have laying around. Fresh ginger is a must, peel with a spoon for easy skin removal.
Recipe card

Servings: 2-4
Ingredients:
- 1.5 lbs ground pork/turkey/chicken
- 16 oz bagged coleslaw
- 1/2 c chopped carrot matchsticks
- 1/2 c chopped purple cabbage
- sliced mushrooms
- 1/2 sweet onion sliced
- 2 tsp sesame seed oil
- 1 tsp rice vinegar
- 1 tsp fresh chopped ginger
- 1/2 tsp onion powder
- 1 tbs minced garlic
- Green onions and jalapeno to garnish (chopped)
Directions:
- Heat skillet over medium with sesame oil. Add in garlic and onions, cook for 2-3 min
- Add in ground meat and brown for 5 minutes, drain any access grease
- Add bagged coleslaw, carrots, purple cabbage, mushrooms, onion powder and ginger. Stir mixing all veggies and meat together – cook for 5 min
- Add the rice vinegar and a splash more sesame seed oil, mix together and cook over low heat for 8-10 min until veggies are soft
- Garnish with green onion and jalapeño if desired!
Notes:
- For some added spice, top with red pepper flakes
- Cook mixture on low for less if you like more of a veggie crunch
- Season with non-iodized/non sea salt and pepper