These 6️⃣ ingredient cookie dough balls are great for an on-the-go snack or dessert! We know it’s tough to get in enough protein while on LID, these are packed with plenty of plant protein! Chickpeas are a great source of plant based protein and flax meal is a great source of fiber and omega 3 fatty acids.

‼️ Quick tip: if you can’t find dairy free chocolate chips, use a dairy free chocolate bar and chop it up!

Recipe card

Servings: makes 8, depending on how you roll them

Ingredients:

• 1 cup rinsed and drained salt free chickpeas
• 1/8 cup maple syrup
• 1/3 cup salt free peanut or almond butter
• 1 tsp vanilla
• 2 tbs flax meal
• 1/3 cup dairy free dark chocolate chips

Directions:

1. In a food processor or blender, blend all ingredients except chocolate chips
2. Fold in chocolate chips and roll into balls
3. Drizzle with some melted dairy free chocolate and/or top with shredded coconut/ non iodized/non sea salt for added flavor

Notes:

• Great as an on-the-go snack option
• Chickpeas are a great source of plant based protein
• Flax seed/meal are a great source of protein, fiber and omega-3 fatty acids