Missing a wholesome bowl during LID? We’ve got you cover with this Chicken Larb Bowl 🍲 nutritious + flavorful!

Recipe card:

Servings: 2-4

Ingredients:

• 2 lbs ground chicken
• 6 cups kale (deveined and chopped into bite-sized pieces)
• 3 cloves garlic minced
• 1/4 red onion thinly sliced + shaved carrot
• 1/4 C rice vinegar
• 1 tbs maple syrup
• 6 green onions sliced
• 1 tbsp ginger minced
• 1 tbs coconut sugar
• juice of 1 lime
• fresh mint/basil for garnish

Directions:

1. Add 1 tbs olive oil to large sauce pan over medium heat. Add 1/2 of the garlic and cook for 1 min
2. Add chopped kale and cook down for 3-5 min until wilted + remove from pan
3. In the same pan, add another drizzle of olive oil and cook chicken for about 5 min
4. Add garlic, ginger, green onion, lime and coconut sugar
5. Stir to combine and cook for 5 more min for flavors to meld
6. Remove from heat and stir in kale
7. Serve over cauliflower rice with your pickled veggies and fresh herbs to garnish!

Notes:

• Serve over cauliflower rice or any LID approved grain
• Quick pickle your red onion and carrot by soaking in the rice vinegar + maple syrup – set aside until ready to plate with finished meal