ππ πͺπ π¦ ππ£π π ππ π π π₯ππ ππ¦πππͺ π πππ€ π₯π ππ π π πππ» ππ¦π£πππ π₯πππππ€πππ§πππ πβ¦ π₯πππ€π π₯πππππ€πππ§πππ π₯πππππ π£ππππ‘ππ€ ππ£π ππ π£ πͺπ π¦! Chef Danaβs true story: I was on LID … Continue reading LID cookbook: Thanksgiving edition
LID recipe: roasted tomato soup
Recipe card Serving size: 1 Ingredients: Directions: Notes: Sprinkle non iodized/non sea salt + pepper on top for added flavor
LID recipe: ice cream
Recipe card Ingredients: Directions: Notes:
LID recipe: pesto spaghetti squash
Recipe card Ingredients: Pesto: Directions: Notes:
LID recipe: chimichurri
Recipe card Serving size: 2-4 Ingredients: 2 handfuls of fresh parsley 1/4 red onion 3-4 cloves garlic 1/2 juice of lemon 3-4 tb evoo (extra virgin olive oil) red pepper … Continue reading LID recipe: chimichurri
LID recipe: roasted veggie bowl
Recipe card Serving size: 2-4 Ingredients: 1 head of broccoli 1 sweet potato (no skin) 5 leaves kale 1 can of unsalted chickpeas 1 cup cauliflower rice non iodized/non sea … Continue reading LID recipe: roasted veggie bowl
LID recipe: berry smoothie bowl
Sweeten up your morning with some fruits and hidden veggies π₯ (promise you wonβt taste them) and have some fun with the toppings!! You can use your homemade almond milk … Continue reading LID recipe: berry smoothie bowl
LID recipe: almond milk
We know π± plant based milk that is LID approved can be hard to find, this one only has 3 ingredients, no added chemicals and is super easy to make! … Continue reading LID recipe: almond milk